This week’s menu
Sunday 15th
Choristers return from 9.45am
Lunch
- Slow cooked lamb shank with mashed potatoes and green beans
- Lemon loaf cake
Supper
- Chicken kebabs with pitta bread and Mediterranean salads
- Fruit
Monday 16th
Breakfast
- Fried eggs and toast
- Porridge
- Cereal
Lunch
- Farfalle with marinara sauce and Italian sausage
- (v) Farfalle with marinara sauce
- Salad of the day
- Fruit and yogurt
- Brownie
Supper
- Pulled pork wraps with potato wedges and greens
- Fruit and yogurt
Tuesday 17th
Breakfast
- American pancakes
- Porridge
- Cereal
- Yogurt
- Fruit segments
Lunch
- Cottage pie with tender-stem broccoli and cucumber sticks
- (v) Quorn (cottage) pie
- Salad of the day
- Fruit and yogurt
Supper
- Beef ragu with basmati rice and greens
- Fruit
- Jelly jars
Wednesday 18th
Breakfast
- Crumpets
- Yogurts
- Cereal
- Porridge
Lunch
- Duo of tender pork and chicken with Asian noodles
- (v) Tofu and vegetable noodles
- Salad of the day
- Fruit and yoghurt
- Banoffee cake
Supper
- Chef’s homemade sausage rolls with crudités and chips
- Fruit and yoghurt
Thursday 19th
Breakfast
- Bacon rolls
- Porridge
- Yoghurt
- Cereals
Lunch
- Chef’s lamb koftas with sauté potatoes, shredded lettuce and cucumber
- (v) Quorn pieces in a wrap
- Salad of the day
- Fruit and yoghurt
Supper
- Chef’s mac n’ cheese with mixed salad and crispy garlic bread
- Fruit
- Ice cream
Friday 20th
Breakfast
- Eggs and toast
- Cereal
- Porridge
- Yogurt
Lunch
- Golden scampi and chips with peas
- (v) Vegetable fish fingers
- Salad of the day
- Fruit and yogurt
- Apricot and chocolate cookies
Supper
Choristers depart from 3.30pm
Sunday 22nd
Choristers return from 9.45am
Lunch
- Chef’s lemon and thyme roasted chicken with roast potatoes, Yorkshire pudding, broccoli and carrots
- Fruit and yogurt
Supper
- Chef’s fish fingers with chips and sweetcorn
- Fruit
