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This week’s menu

Sunday

Breakfast

Choristers return 9:45 am

Lunch

  • Roast loin of pork served with roast potatoes, tender stem broccoli, stuffing, apple sauce, crackling and sautéed savoy cabbage
  • Bread and butter pudding

Supper

  • Macaroni cheese served with roasted vegetables and salad
  • Fruit bowl

Monday

Breakfast

  • Boiled eggs and toast
  • Cereals
  • Porridge
  • Berries
  • Yoghurts

Lunch

  • Pasta with pork meatballs / marinara (v) served with baby mozzarella, carrot and cucumber salad, parmesan and garlic bread
  • Raspberry jelly
  • Fresh fruit salad and yoghurts

Supper

  • Persian chicken served with halloumi, roast vegetables, Middle Eastern salad, tarator and couscous
  • Chocolate volcanos

Tuesday

Breakfast

  • Porridge
  • Crumpets
  • Greek yoghurt
  • Peaches
  • Cereals

Lunch

  • Roast turkey breast / bean & lentil bake (v) served with roast potatoes, sage and onion stuffing, carrots, peas and gravy
  • Apple crumble and homemade custard
  • Fresh fruit salad and fruit yoghurts

Supper

  • Homemade sausage plait served with tomato soup and crudités
  • Cheeseboard

Wednesday

Breakfast

  • Crepes
  • Yoghurts
  • Berries
  • Cereals

Lunch

  • Chicken and chorizo jambalaya served with steamed basmati, halloumi rice (v), red peppers, fine green beans and coriander relish
  • Marble cake
  • Fresh fruit salad and yoghurts

Supper

  • Grilled salmon served with tender stem broccoli, scalloped potatoes and hollandaise sauce
  • Fruit bowl

Thursday

Breakfast

  • Bacon butties
  • Porridge
  • Yoghurts
  • Cereals

Lunch

  • Beef and ale pie / Lancashire cheese and onion pie (v) served with mashed potatoes, steamed broccoli, carrots and parsnips
  • Mango, pineapple and melon
  • Yoghurts

Supper

Choristers visiting Oxford


Friday

Breakfast

  • Scrambled eggs
  • Smoked salmon
  • Bagels
  • Cereals

Lunch

  • Seafood stir fry / oriental omelette (v) served with peppers, bean shoots and sugar snaps, noodles, prawn crackers and peas
  • Millionaires shortbread
  • Fresh fruit salad and yoghurts

Supper

Choristers depart from 3.40 pm


Sunday

Breakfast

Choristers return 9:45 am

Lunch

  • Roast rib of beef serevd with homemade Yorkshires, roast potatoes, savoy cabbage, roast vegetables, cauliflower cheese and gravy
  • Chocolate roulade and fresh raspberry sauce

Supper

  • Spaghetti with marinara sauce served with parmesan, olive, homemade sourdough and cucumber batons
  • Yoghurts

This Week
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