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This week’s menu

Below in the menu for the first week of the Michaelmas term 2021.

Monday

Lunch

Choristers return at 4.00 pm

Supper

  • Chicken fillets served in soft rolls served with salad, beef tomatoes, cucumber and sweet potato fries
  • Strawberry cupcakes

Tuesday

Breakfast

  • Pancakes
  • Porridge
  • Greek yoghurt
  • Peaches

Lunch

  • Pasta Bolognese marinara (v) served with Italian salad, bocconcini, olives and parmesan
  • Banana loaf
  • Fresh fruit salad
  • Yoghurts

Supper

  • Chicken and bacon pie served with flaky pastry, carrots and fine beans
  • Fruit yoghurts

Wednesday

Breakfast

  • Croissants
  • Yoghurts
  • Berries
  • Cereals

Lunch

  • Sausages / veggie sausages served with mashed potatoes, carrots, parsnips, peas, Yorkshire puddings and gravy
  • Papaya, pineapple and melon
  • Yoghurts

Supper

  • Salmon Teriyaki served with steamed jasmine rice, tender stem broccoli, cucumber and edamame salad
  • Chocolate sponge

Thursday

Breakfast

  • Bacon butties
  • Porridge
  • Yoghurts
  • Cereals

Lunch

  • Coconut chicken curry, squash curry (v) served with steamed rice, fine beans and prawn crackers
  • Sticky toffee pudding
  • Homemade custard
  • Yoghurts

Supper

  • Lasagne served with garlic bread, Italian salad, olives and artichokes
  • Fresh fruit kebabs with apricots, strawberries and grapes

Friday

Breakfast

  • Scrambled eggs
  • Smoked salmon
  • Bagels
  • Cereals

Lunch

  • Homemade fish goujons served with oven chips, peas, mushy peas and tartare sauce
  • Homemade cookies
  • Fresh fruit salad
  • Yoghurts

Supper

Choristers depart from 3.40 pm


Sunday

Breakfast

Choristers return 10:45 am

Lunch

  • Roast lamb served with roast potatoes, cauliflower cheese, parsnips, carrots, broccoli and gravy
  • Apple crumble
  • Crème anglaise

Supper

  • Chicken fajitas served with tortilla wraps, salsa, guacamole, shredded iceberg, sweetcorn and sour cream
  • Fruit bowl

This Week
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