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This week’s menu


Sunday 29th

Breakfast

  • Choristers return at 9.45 am

Lunch

  • Roasted pork loin with homemade stuffing, roast potatoes, seasonal vegetables and gravy
  • Apple, pear and plum pie

Supper

  • Breaded chicken wraps with cheese, guacamole, lettuce and potato wedges
  • Fruit

Monday 30th

Breakfast

  • Egg McMuffins
  • Cereal
  • Porridge
  • Greek yoghurt
  • Fruit

Lunch

  • Swedish meatballs and pasta with seasonal green vegetables
  • (v) Vegetarian meatballs
  • Soup and salad of the day
  • Mixed fruit crumble

Supper

  • Seared steak with roasted parmentier potatoes, mushrooms and tender stem broccoli
  • Fruit corners

Tuesday 31st

Breakfast

  • Toasted crumpets
  • Cereal
  • Porridge
  • Greek yoghurt
  • Fruit

Lunch

  • Chicken Kiev with potato wedges and broccoli
  • (v) ‘It isn’t chicken’ tenders
  • Fruit and yoghurt

Supper

  • Tiger prawns and egg fried rice
  • Fruit and yoghurt
  • Flap jacks

Wednesday 1st

Breakfast

  • Waffles
  • Cereal
  • Porridge
  • Yoghurt
  • Fruit

Lunch

  • Sausage and mash with onion gravy, sweetcorn and peas
  • (v) Veggie sausages
  • Salad and soup of the day
  • Fruit and yoghurt
  • Butterscotch tart

Supper

  • Popcorn chicken with fries, seasonal veg and a selection of dips
  • Fresh fruit

Thursday 2nd

Breakfast

  • Bacon sandwiches
  • Cereal
  • Porridge
  • Yoghurt
  • Fruit

Lunch

  • Roast rolled turkey, roast potatoes, carrots and gravy
  • (v) Quorn roast fillet
  • Salad of the day
  • Fruit and yoghurt

Supper

  • Pizza with garlic bread and salad
  • Fresh fruit
  • Cornflake cake

Friday 3rd

Breakfast

  • Scrambled egg and smoked salmon with bagels
  • Cereal
  • Porridge
  • Greek yoghurt
  • Fruit

Lunch

  • Fresh battered fish with chips and peas
  • Selection of sauces
  • (v) Breaded vegetable bites
  • Soup and salad of the day
  • Eton mess

Supper

  • Choristers depart from 3.40 pm

Sunday 5th

Breakfast

  • Choristers return at 9.45 am

Lunch

  • Roast gammon with roast potatoes, seasonal vegetables, Yorkshire pudding and parsley white sauce
  • Syrup sponge pudding and custard
  • Fruit

Supper

  • Mixed spiced-grilled chicken with tender stem broccoli and rice
  • Fruit

This Week