This week’s menu
Sunday 11th
Breakfast
- Sausage, eggs and bacon
Lunch
- Pork loin with dauphinoise potatoes and broccoli
- Chef’s pudding
Supper
- Turkey schnitzel with chips
- Fruit
Monday 12th
Breakfast
- Fried eggs and toast
- Cereal
- Yoghurt
- Fruit compote
- Porridge
Lunch
- Roast gammon with roast potatoes, Yorkshire pudding and carrots
- (v) Ratatouille
- Fruit
- Yoghurt
Supper
- Carbonara with green vegetables
- Jelly
Tuesday 13th
Breakfast
- Boiled eggs and toast
- Pancakes
- Cereal
- Yoghurt
- Fruit compote
Lunch
125th Anniversary celebration lunch
- Crispy chicken wrap with guacamole, salsa and shredded lettuce
- (v) Crispy Quorn wrap
- Celebration cupcakes
- Fruit
Supper
- Lasagne with broccoli and salad
- Fruit
Wednesday 14th
Breakfast
- Ham and cheese toasties
- Cereal
- Yoghurt
- Fruit compote
- Porridge
Lunch
- Cottage pie with peas
- (v) Vegetarian pie
- Yoghurt
- Fruit
Supper
- Selection of cured meats, cheese, prawns and bread
- Coconut cookies
- Fruit
Thursday 15th
Breakfast
- Pastries
- Cereal
- Yoghurt
- Fruit compote
- Porridge
Lunch
- Chicken Kiev’s with twister fries and sweetcorn
- (v) Breaded garlic mushrooms
- Oreo cheesecake
- Fruit
Supper
- Chorizo risotto with focaccia and a rocket and parmesan salad
- Fruit
Friday 16th
Breakfast
- Scrambled eggs, smoked salmon and toast
- Apple juice
- Cereal
- Yoghurt
- Fruit compote
- Porridge
Lunch
- Salmon with green beans, potatoes and tartare sauce
- (v) Vegetable pithivier
- Fruit
Supper
- Choristers depart from 3.40pm
