This week’s menu
Sunday 29th
Breakfast
- Choristers return at 9.45 am
Lunch
- Roasted pork loin with homemade stuffing, roast potatoes, seasonal vegetables and gravy
- Apple, pear and plum pie
Supper
- Breaded chicken wraps with cheese, guacamole, lettuce and potato wedges
- Fruit
Monday 30th
Breakfast
- Egg McMuffins
- Cereal
- Porridge
- Greek yoghurt
- Fruit
Lunch
- Swedish meatballs and pasta with seasonal green vegetables
- (v) Vegetarian meatballs
- Soup and salad of the day
- Mixed fruit crumble
Supper
- Seared steak with roasted parmentier potatoes, mushrooms and tender stem broccoli
- Fruit corners
Tuesday 31st
Breakfast
- Toasted crumpets
- Cereal
- Porridge
- Greek yoghurt
- Fruit
Lunch
- Chicken Kiev with potato wedges and broccoli
- (v) ‘It isn’t chicken’ tenders
- Fruit and yoghurt
Supper
- Tiger prawns and egg fried rice
- Fruit and yoghurt
- Flap jacks
Wednesday 1st
Breakfast
- Waffles
- Cereal
- Porridge
- Yoghurt
- Fruit
Lunch
- Sausage and mash with onion gravy, sweetcorn and peas
- (v) Veggie sausages
- Salad and soup of the day
- Fruit and yoghurt
- Butterscotch tart
Supper
- Popcorn chicken with fries, seasonal veg and a selection of dips
- Fresh fruit
Thursday 2nd
Breakfast
- Bacon sandwiches
- Cereal
- Porridge
- Yoghurt
- Fruit
Lunch
- Roast rolled turkey, roast potatoes, carrots and gravy
- (v) Quorn roast fillet
- Salad of the day
- Fruit and yoghurt
Supper
- Pizza with garlic bread and salad
- Fresh fruit
- Cornflake cake
Friday 3rd
Breakfast
- Scrambled egg and smoked salmon with bagels
- Cereal
- Porridge
- Greek yoghurt
- Fruit
Lunch
- Fresh battered fish with chips and peas
- Selection of sauces
- (v) Breaded vegetable bites
- Soup and salad of the day
- Eton mess
Supper
- Choristers depart from 3.40 pm
Sunday 5th
Breakfast
- Choristers return at 9.45 am
Lunch
- Roast gammon with roast potatoes, seasonal vegetables, Yorkshire pudding and parsley white sauce
- Syrup sponge pudding and custard
- Fruit
Supper
- Mixed spiced-grilled chicken with tender stem broccoli and rice
- Fruit
