Loading...
Skip to Content

This week’s menu

Sunday 4th

Choristers return 9.45 am

Lunch

  • Roasted loin of pork with homemade stuffing, roast potatoes, seasonal vegetables and gravy
  • Apple, pear and plum pie

Supper

  • Chicken noodle and mixed vegetable stir fry
  • Fresh fruit

Monday 5th

Breakfast

  • Egg McMuffins
  • Cereals
  • Porridge
  • Greek yoghurt
  • Fruit

Lunch

  • Swedish meatballs and pasta with seasonal green vegetables
  • Bocconcini mozzarella
  • Tomato salad
  • Soup and salad of the day
  • Cornflake chocolate tart

Supper

  • Chicken Kiev with potato wedges and broccoli
  • Fruit corners

Tuesday 6th

Breakfast

  • Pancakes
  • Cereals
  • Porridge
  • Greek yoghurt
  • Fruit

Lunch

  • Marinated Nando’s- style chicken with cous cous, corn and coleslaw
  • (v) Peppered corn steak
  • Fruit and yoghurts

Supper

  • Slow-cooked pork ribs with vegetables and noodles
  • Fruit and yoghurts
  • Flap jack

Wednesday 7th

Breakfast

  • Toasted crumpets
  • Cereals
  • Porridge
  • Greek yoghurt
  • Fruit

Lunch

  • Chicken fajitas with a mixed julienne of vegetables, guacamole, cheese, lettuce and tomatoes
  • (v) Quorn pieces
  • Salad and soup of the day
  • Fresh fruit and yoghurts
  • Marble cake

Supper

  • Popcorn chicken with fries, seasonal veg and a selection of dips
  • Fresh fruit

Thursday 8th

Breakfast

  • Bacon sandwiches
  • Cereals
  • Porridge
  • Greek yoghurt
  • Fruit

Lunch

  • Roast beef with roast potatoes, carrots, broccoli and gravy
  • (v) Quorn roast fillet
  • Salad of the day
  • Fruit and yoghurts

Supper

  • Pizza with garlic bread and salad
  • Fresh fruit
  • Chocolate tart

Friday 9th

Breakfast

  • Scrambled egg and smoked salmon with bagels
  • Cereals
  • Porridge
  • Greek yoghurt
  • Fruit

Lunch

  • Fresh battered fish with chips, peas and a selection of sauces
  • Soup and salad of the day
  • (v) Breaded vegetable bites
  • Eton mess

Supper

  • Choristers depart from 3.40 pm

Sunday 10th

Choristers return 9.45 am

Lunch

  • Roast gammon with roast potatoes, seasonal vegetables, Yorkshire pudding and parsley white sauce
  • Syrup sponge pudding and custard
  • Fruit

Supper

  • Spiced-grilled chicken served with tender broccoli and rice
  • Fruit

This Week