This week’s menu
Below in the menu for the first week of the Michaelmas term 2021.
Monday
Lunch
Choristers return at 4.00 pm
Supper
- Chicken fillets served in soft rolls served with salad, beef tomatoes, cucumber and sweet potato fries
- Strawberry cupcakes
Tuesday
Breakfast
- Pancakes
- Porridge
- Greek yoghurt
- Peaches
Lunch
- Pasta Bolognese marinara (v) served with Italian salad, bocconcini, olives and parmesan
- Banana loaf
- Fresh fruit salad
- Yoghurts
Supper
- Chicken and bacon pie served with flaky pastry, carrots and fine beans
- Fruit yoghurts
Wednesday
Breakfast
- Croissants
- Yoghurts
- Berries
- Cereals
Lunch
- Sausages / veggie sausages served with mashed potatoes, carrots, parsnips, peas, Yorkshire puddings and gravy
- Papaya, pineapple and melon
- Yoghurts
Supper
- Salmon Teriyaki served with steamed jasmine rice, tender stem broccoli, cucumber and edamame salad
- Chocolate sponge
Thursday
Breakfast
- Bacon butties
- Porridge
- Yoghurts
- Cereals
Lunch
- Coconut chicken curry, squash curry (v) served with steamed rice, fine beans and prawn crackers
- Sticky toffee pudding
- Homemade custard
- Yoghurts
Supper
- Lasagne served with garlic bread, Italian salad, olives and artichokes
- Fresh fruit kebabs with apricots, strawberries and grapes
Friday
Breakfast
- Scrambled eggs
- Smoked salmon
- Bagels
- Cereals
Lunch
- Homemade fish goujons served with oven chips, peas, mushy peas and tartare sauce
- Homemade cookies
- Fresh fruit salad
- Yoghurts
Supper
Choristers depart from 3.40 pm
Sunday
Breakfast
Choristers return 10:45 am
Lunch
- Roast lamb served with roast potatoes, cauliflower cheese, parsnips, carrots, broccoli and gravy
- Apple crumble
- Crème anglaise
Supper
- Chicken fajitas served with tortilla wraps, salsa, guacamole, shredded iceberg, sweetcorn and sour cream
- Fruit bowl
