Loading...
Skip to Content

This week’s menu

Sunday

Breakfast

Choristers return at 9.45 am

Lunch

  • Roast pork served with lemon and thyme stuffing, roast potatoes, cauliflower cheese, carrots, savoy cabbage and gravy
  • Steamed syrup sponge and custard

Supper

  • Penne pasta with pesto served with cucumber and carrot batons and homemade bread
  • Fruit bowl

Monday

Breakfast

  • Pancake
  • Cereals
  • Porridge
  • Berries
  • Yoghurts

Lunch

  • Pulled pork / mixed bean salad (v) served with tortilla wraps, shredded salad, sweet corn, homemade salsa and guacamole
  • Butter crumble cake
  • Fresh fruit salad and yoghurts

Supper

  • Chinese stir fry served with eggy fried rice, buttered peas, carrots and corn
  • Corn muffins

Tuesday

Breakfast

  • Porridge
  • Crumpets
  • Greek yoghurt
  • Peaches
  • Cereals

Lunch

  • Thai chicken curry / squash curry (v) served with rice, fine beans and shallots and prawn crackers
  • Strawberry jelly
  • Fresh fruit salad and yoghurts

Supper

  • Spaghetti bolognaise served with broccoli, parmesan cheese and olives
  • Grapes

Wednesday

Breakfast

  • Crumpet
  • Yoghurts
  • Berries
  • Cereals

Lunch

  • Cottage pie with sliced potato / vegetarian cottage pie (v) served with steamed carrots
  • Rice crispy cake
  • Fresh fruit salad and yoghurts

Supper

  • Chicken noodle soup served with grilled ham and cheese and green salad
  • Yoghurt

Thursday

Breakfast

  • Bacon butties
  • Porridge
  • Yoghurts
  • Cereals

Lunch

  • Roast pork loin / baked tofu (v) served with roast potatoes, sausage stuffing, gravy adn steamed broccoli
  • Fresh fruit salad and yoghurts

Supper

  • Beef burger served with brioche bun, cheese, lettuce, tomato and cucumber
  • Cookies

Friday

Breakfast

  • Scrambled eggs
  • Smoked salmon
  • Bagels
  • Cereals

Lunch

  • Pasta with marinara sauce served with garlic bread, cucumber and carrot salad, olives, baby mozzarella, parmesan cheese and heritage tomato salad
  • Chocolate chips cookies
  • Fresh fruit salad and yoghurts

Supper

Choristers depart from 3.40pm


Sunday

Breakfast

Choristers return at 9.45 am

Lunch

  • Roast beef served with roast potatoes, tender stem broccoli, carrots and gravy
  • Apple crumble

Supper

  • Macaroni and cheese served with green salad and homemade bread
  • Fruit bowl

This Week
Menu
Menu