This week’s menu
WCCS is now closed for half-term.
Sunday 4th June, 9.45 am, choristers and probationers return.
Monday 5th June, 8.40 am, day boys return.
If you would like to contact us over half-term, please email office@choirschool.com which is regularly checked.
Below is the menu for the first week after half-term.
Sunday 4th
Breakfast
- Choristers return at 9.45 am
Lunch
- Roasted chicken with new potatoes and broccoli
- Sponge pudding
- Fruit
Supper
- Jacket potatoes with beans, cheese and tuna mayonnaise
- Mixed leaf and cucumber salad
- Fruit
Monday 5th
Breakfast
- Fried egg
- Toast
- Cereal
- Porridge
- Fruit
Lunch
- Tricolour gnocchi with tomato or basil pesto sauce and green beans
- Salad of the day
- Garlic bread
- Fruit
- Yoghurt
Supper
- Sausage and mash with chef’s gravy, savoy cabbage and carrots
- Marble cake
- Fruit
Tuesday 6th
Breakfast
- Hash browns and baked beans
- Porridge
- Cereal
- Greek yoghurt
- Fruit compote
Lunch
- Roast loin of pork with roasted parmentier potatoes and shredded greens
- (v) Quorn roast
- Salad of the day
- Jelly
- Fruit
- Yoghurt
Supper
- Chef’s sticky BBQ ribs with egg fried rice and peas
- Fruit
Wednesday 7th
Breakfast
- Waffles
- Porridge
- Cereal
- Greek yoghurt
- Fruit compote
Lunch
- Homemade chicken goujons wraps with lettuce, guacamole, salsa and cucumber
- (v) ‘It isn’t chicken’ tenders
- Fruit
- Yoghurt
Supper
- Chef’s slow-cooked lamb curry with baby corn, mange tout and giant cous cous
- Chocolate mousse
- Fruit
Thursday 8th
Breakfast
- Sausage sandwich
- Porridge
- Cereal
- Greek yoghurt
- Fruit compote
Lunch
- Chef’s slow beef stew with rice and tender-stem broccoli
- (v) Veggie stew
- Salad of the day
- Chocolate cake
- Fruit
- Yoghurt
Supper
- Spinach and cheese cannelloni
- Yoghurt
Friday 9th
Breakfast
- Mixed pastries
- Sliced cheese
- Porridge
- Cereal
- Greek yoghurt
- Fruit compote
Lunch
- Chunky fish fingers with chips, peas, sweetcorn and tartare sauce
- Salad of the day
- Fruit
- Yoghurt
Supper
- Choristers depart from 3.40 pm
Sunday 11th
Breakfast
- Choristers return 9.45am
Lunch
- Grilled, marinated lamb chops with mashed potato, sweetcorn and green beans
- Salad of the day
- Fruit
- Yoghurt
Supper
- Spaghetti alle Bolognese
- Chef’s salad
- Fruit
