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This week’s menu


Sunday 25th

Breakfast

  • Choristers return at 9.45 am

Lunch

  • Grilled lamb chops with new potatoes, seasonal vegetables and gravy
  • Brownies

Supper

  • Chicken and chips with sweetcorn and Chef’s slaw
  • Fruit

Monday 26th

Breakfast

  • Boiled eggs and toast
  • Cereal
  • Porridge
  • Fruit

Lunch

  • Beef lasagne with carrots n’peas mix
  • (v) Vegetarian lasagne
  • Soup of the day
  • Cookies
  • Fruit
  • Yoghurt

Supper

  • Lamb curry with roasted mixed vegetable cous cous
  • Fruit

Tuesday 27th

Breakfast

  • Hash browns and spaghetti hoops
  • Cereal
  • Porridge
  • Fruit compote
  • Greek yoghurt

Lunch

  • Slow-cooked BBQ chicken wings with slaw, potato wedges and sweetcorn
  • (v) Protein wings
  • Fruit
  • Yoghurt

Supper

  • Seared salmon with new potatoes, broccoli, carrots and salsa verde
  • Lemon loaf cake
  • Fruit

Wednesday 28th

Breakfast

  • Scrambled eggs and toast with avocado
  • Cereal
  • Porridge
  • Fruit compote
  • Yoghurt

Lunch

  • Pasta with tomato or pesto sauce, broccoli and fresh-baked bread
  • Lemon tart
  • Fruit
  • Yoghurt

Supper

  • Beef burgers and chips with salad, cheese and tomato
  • Fruit

Thursday 29th

Breakfast

  • Sausage sandwiches
  • Cereal
  • Porridge
  • Fruit compote
  • Yoghurt

Lunch

  • Tarragon chicken and mushroom pie with carrots
  • (v) Vegetable pie
  • Fruit
  • Yoghurt

Supper

  • Chef’s meatballs with tomato sauce and pasta
  • Salad
  • Chocolate muffins
  • Fruit

Friday 1st

Breakfast

  • Mixed pastries
  • Sliced cheese
  • Cereal
  • Porridge
  • Fruit
  • Yoghurt

Lunch

  • Fish and chips with peas
  • (v) Vegetable fingers
  • Soup of the day
  • Chef’s sticky pudding
  • Fruit
  • Yoghurt

Supper

  • Choristers depart from 3.40 pm

Sunday 3rd

Breakfast

  • Choristers return at 9.45 am

Lunch

  • Roast beef with pommes dauphinoise, green beans and horseradish sauce
  • Apple pie with custard or cream

Supper

  • Chicken Kiev, chips and peas
  • Fruit

This Week