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This week’s menu

Sunday 2nd

Breakfast

  • Choristers return 9.45am

Lunch

  • Roasted pork loin with homemade stuffing, roast potatoes and seasonal vegetables
  • Apple, pear and plum pie

Supper

  • Chicken noodle stir fry
  • (v) Vegetable noodle stir fry
  • Fruit

Monday 3rd

Breakfast

  • Eggs and toast
  • Cereals
  • Porridge
  • Yoghurt

Lunch

  • Crispy chicken wraps with green and cumber salad, cheese, salsa and guacamole
  • Fruit and yoghurt
  • Chocolate mousse

Supper

  • Chicken and leak pie with new potatoes and green beans
  • Fruit and yoghurt

Tuesday 4th

Breakfast

  • Crepe and pancakes
  • Porridge
  • Cereals
  • Yoghurt
  • Fruit segments

Lunch

  • Pasta with home-made pesto, pancetta and bocconcini
  • Salad of the day
  • Fruit and yoghurt

Supper

  • Lamb koftas with hummus, pitta, salad and dips
  • Fruit and yoghurt
  • Jam roulade

Wednesday 5th

Breakfast

  • Crumpets
  • Yoghurt
  • Cereals
  • Porridge

Lunch

  • Hot dogs with chips and broccoli
  • (v) Vegetarian sausages
  • Salad of the day
  • Fruit and yoghurt
  • Orange and chocolate cookies

Supper

  • Three-bone chicken wings with coleslaw and onion rings
  • Fruit and yoghurt

Thursday 6th

Breakfast

  • Bacon rolls
  • Porridge
  • Yoghurts
  • Cereals

Lunch

  • Lemon grass and coconut chicken curry with green beans and rice
  • Salad of the day
  • Fruit and yoghurt

Supper

  • Spaghetti carbonara with garlic bread
  • Fresh fruit
  • Fruit comers

Friday 7th

Breakfast

  • Scrambled egg and smoked salmon
  • Bagels
  • Porridge
  • Cereals

Lunch

  • Fish fingers, chips and peas
  • Salad of the day
  • Fruit and yoghurt
  • Sticky toffee pudding

Supper

  • Choristers depart from 3.40pm

Sunday 9th

Breakfast

  • Choristers return 9.45am

Lunch

  • Roast leg of lamb with roast potatoes, Yorkshire pudding, mixed vegetables and gravy
  • Fruit bowl
  • Lemon loaf cake

Supper

  • Grilled chicken with mac n’ cheese and green salad
  • Fruit bowl

This Week
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