This week’s menu
Sunday 2nd
Breakfast
- Choristers return 9.45am
Lunch
- Roasted pork loin with homemade stuffing, roast potatoes and seasonal vegetables
- Apple, pear and plum pie
Supper
- Chicken noodle stir fry
- (v) Vegetable noodle stir fry
- Fruit
Monday 3rd
Breakfast
- Eggs and toast
- Cereals
- Porridge
- Yoghurt
Lunch
- Crispy chicken wraps with green and cumber salad, cheese, salsa and guacamole
- Fruit and yoghurt
- Chocolate mousse
Supper
- Chicken and leak pie with new potatoes and green beans
- Fruit and yoghurt
Tuesday 4th
Breakfast
- Crepe and pancakes
- Porridge
- Cereals
- Yoghurt
- Fruit segments
Lunch
- Pasta with home-made pesto, pancetta and bocconcini
- Salad of the day
- Fruit and yoghurt
Supper
- Lamb koftas with hummus, pitta, salad and dips
- Fruit and yoghurt
- Jam roulade
Wednesday 5th
Breakfast
- Crumpets
- Yoghurt
- Cereals
- Porridge
Lunch
- Hot dogs with chips and broccoli
- (v) Vegetarian sausages
- Salad of the day
- Fruit and yoghurt
- Orange and chocolate cookies
Supper
- Three-bone chicken wings with coleslaw and onion rings
- Fruit and yoghurt
Thursday 6th
Breakfast
- Bacon rolls
- Porridge
- Yoghurts
- Cereals
Lunch
- Lemon grass and coconut chicken curry with green beans and rice
- Salad of the day
- Fruit and yoghurt
Supper
- Spaghetti carbonara with garlic bread
- Fresh fruit
- Fruit comers
Friday 7th
Breakfast
- Scrambled egg and smoked salmon
- Bagels
- Porridge
- Cereals
Lunch
- Fish fingers, chips and peas
- Salad of the day
- Fruit and yoghurt
- Sticky toffee pudding
Supper
- Choristers depart from 3.40pm
Sunday 9th
Breakfast
- Choristers return 9.45am
Lunch
- Roast leg of lamb with roast potatoes, Yorkshire pudding, mixed vegetables and gravy
- Fruit bowl
- Lemon loaf cake
Supper
- Grilled chicken with mac n’ cheese and green salad
- Fruit bowl
